We used fall wedding flowers for Bonnie and Lee’s wedding and it gives us real warm feels! Bonnie was absolutely gorgeous and Lee was so fun to work with.
Bonnie’s style is different than most brides because even though she like romantic stuff she’s not super girly. She wanted something fun and whimsical with a gourmet style design,
So we came up with a design that had a lot of different whimsical flowers but we added fruits like figs, grapes, blue berries, cranberries, and pomegranate.
She loved black as the main color and burgundies so we added peach garden roses to change it up a little, kangaroo paws, celosia, dahlias, scabiosas, regular roses and rice flower to break the dark colors.
The focal piece was the estate table with a lot of fruits, brass drinkware, chiffon runner, votive candles holders and tapered candle holder with burgundy dripless candes.
Fall wedding flowers on the bridal bouquet that have burgundy dahlias, burgundy scabiosas, burgundy hanging amaranthus, agonis leaves, blush rose, white rice flower, silver dollar eucalyptus, kangaroo paws and black magic roses. We added strands of gold, blush, and black satin ribbon.
Venue: The Engine Room
Food- Mac the cheese food truck
Cake- The Posh Cakery
Photography- Julia Madden Sears
Videographer- Heatherwall photography
Men’s suits- ASOS
Bridesmaid dresses- showmeyourmumu
Brides dress- Claire Pettibone store- Kelly’s closet
Band- Ansley Stewart
Floral- Ten Point Floral Design